刘阿姨私房菜 Aunt Liu's Private Kitchen Menu

The menu at Aunt Liu's Private Kitchen offers a thoughtfully curated selection of classic Sichuan dishes, crafted to be savored in a relaxed, intimate setting. This is not a place for quick bites but for those moments when you want to unwind over food that carries deep, bold flavors and a balanced mix of numbing spice and hearty comfort.

Guests can expect to find signature dishes like spicy stir-fried clams, tender short ribs, and traditional specialties such as steamed fish with fresh pepper and 夫妻肺片 (sliced beef and ox tongue in chili sauce). These dishes often pair well with warming soups like duck bone or pork trotter, creating a meal that feels both satisfying and homey.

Mealtime here tends to be leisurely and communal, with plates designed to share and encourage conversation, fitting the cozy, tucked-away atmosphere of the restaurant. Whether joining friends for a warm evening or seeking a genuine taste of Sichuan cuisine, the flavors invite a mindful and immersive experience.

The carefully prepared dim sum and small snacks, such as scallion pancakes or sweet rice wine dumplings, can be enjoyed alongside tea or shared as light starters. Each dish reflects the chef’s attention to authentic ingredients and the rich culinary traditions of Sichuan, making each visit a quiet discovery of layered textures and distinctive heat.